Subtitle: Sweet, savory, and just a little bit spicyβthese Mongolian ground beef noodles come together in under 30 minutes and taste like they came from your favorite takeout spot.
Let me tell you about the first time I made Mongolian ground beef noodles.
I was in my late thirties, and I was craving takeout. But I didn’t want to spend the money. I found a recipe for Mongolian ground beef noodles, and I decided to try it.
The flavors were incredible. The sauce was sweet and savory. The noodles were perfectly cooked. It was better than takeout.
Now I make this dish for busy weeknights.
Why This Mongolian Ground Beef Noodles Recipe Is So Good
Flavor-packed. The sauce is sweet, savory, and savory.
Quick and easy. Ready in under 30 minutes.
Better than takeout. It’s a healthier, cheaper alternative.
A family favorite. Everyone loves it.
Versatile. You can use different noodles and vegetables.
A one-pot meal. It’s a complete meal in one pot.
Ingredients
For the sauce:
- Β½ cup soy sauce
- Β½ cup brown sugar
- 1 tablespoon minced garlic
- 1 tablespoon grated ginger
- Β½ teaspoon red pepper flakes (optional)
- ΒΌ cup water
- 1 tablespoon cornstarch
For the noodles:
- 1 lb ground beef
- 1 tablespoon sesame oil
- 8 oz noodles (lo mein, udon, or spaghetti)
- 2 green onions, sliced
Substitution notes:
No ground beef? Use ground turkey or chicken. No soy sauce? Use tamari.
Let’s Make Mongolian Ground Beef Noodles (Step-by-Step)
Step 1: Cook the Noodles
Cook the noodles according to the package directions. Drain and set aside.
Step 2: Make the Sauce
In a small bowl, whisk together the soy sauce, brown sugar, garlic, ginger, red pepper flakes (if using), water, and cornstarch.
Step 3: Cook the Beef
In a large skillet or wok, heat the sesame oil over medium-high heat. Add the ground beef and cook until browned.
Step 4: Add the Sauce
Pour the sauce over the beef. Cook until the sauce thickens, about 2-3 minutes.
Step 5: Combine
Add the cooked noodles to the skillet and toss to coat.
Step 6: Serve
Garnish with green onions.
Tips for the Best Mongolian Ground Beef Noodles
Use a good quality soy sauce. It makes a difference.
Don’t overcook the noodles. They should be al dente.
Use brown sugar. It adds a deeper flavor.
Adjust the heat. Add more red pepper flakes for more spice.
Add vegetables. Broccoli, bell peppers, or carrots are great additions.
Garnish with sesame seeds. It adds a nice crunch.
Variations to Make It Your Own
With Vegetables: Add broccoli, bell peppers, or carrots.
With Chicken: Use ground chicken.
With Turkey: Use ground turkey.
With Tofu: Use crumbled tofu.
With Spices: Add a pinch of Chinese five-spice.
With Ginger: Add extra ginger.
What to Serve With Mongolian Ground Beef Noodles
- A simple green salad
- Steamed vegetables
- Egg rolls
- Spring rolls
How to Store and Reheat
Refrigerator: Store in an airtight container for up to 4 days.
Reheat: Reheat in the microwave or on the stovetop.
Freezer: This dish freezes well.
Frequently Asked Questions
Can I use a different type of noodle?
Yes, any noodle will work.
Can I make it vegetarian?
Use tofu or vegetables.
Can I add more vegetables?
Yes.
Can I make it gluten-free?
Use gluten-free soy sauce and noodles.
A Final Thought
When I make this Mongolian ground beef noodles, I feel like I’m eating takeout at home. It’s a quick, delicious, and satisfying meal.
Have you ever made Mongolian ground beef noodles? Share your tips in the comments. ππ₯©